Description
A classic dessert. This easy Old Fashioned Bread Pudding is simple to make.
Ingredients
Scale
- 6 cups bread, cubed
- 4 cups milk
- 1 cup sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C).
- Whisk together milk, sugar, eggs, vanilla, cinnamon, and salt.
- Add bread cubes to the mixture.
- Let bread soak for 15 minutes.
- Pour into a greased baking dish.
- Bake for 45-50 minutes, or until set.
- Let cool before serving.
Notes
- You can add raisins or other dried fruit.
- Serve warm with whipped cream or vanilla sauce.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 100mg