Description
Simple and delicious No-Bake Tomato Basil Bruschetta Cups. Perfect for any gathering.
Ingredients
Scale
- 1 baguette, sliced
- 2 cups cherry tomatoes, halved
- 1/4 cup fresh basil, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
- 4 ounces fresh mozzarella, cut into small cubes
Instructions
- Preheat oven to 350°F (175°C).
- Brush baguette slices with olive oil and bake for 5-7 minutes.
- In a bowl, combine tomatoes, basil, garlic, balsamic vinegar, salt, and pepper.
- Spoon tomato mixture onto baguette slices.
- Top with mozzarella cubes.
- Serve immediately.
Notes
- You can add a drizzle of balsamic glaze.
- Use different types of cheese for variety.
- Prepare the tomato mixture ahead of time.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Category: Appetizer
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg