Description
Creamy chicken and mushroom casserole with rice.
Ingredients
- Cooked chicken, shredded
- Sliced mushrooms
- Cooked rice
- Cream of mushroom soup
- Sour cream
- Onion, chopped
- Garlic, minced
- Butter
- Salt and pepper to taste
Instructions
- Sauté onion and garlic in butter.
- Add mushrooms and cook until softened.
- Stir in soup and sour cream.
- Combine chicken, rice, and mushroom mixture.
- Season with salt and pepper.
- Bake until heated through.
Notes
- You can add other vegetables.
- Use different types of mushrooms.
- Garnish with fresh herbs.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 80mg