Description
A simple and delicious Mixed Berry Dump Cake perfect for unexpected guests. It’s quick, easy, and always a crowd-pleaser.
Ingredients
Scale
- 1 (21 ounce) can mixed berry pie filling
- 1 box yellow cake mix
- 1 cup (2 sticks) unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- Pour the mixed berry pie filling into a 9×13 inch baking dish.
- Sprinkle the dry cake mix evenly over the pie filling.
- Drizzle the melted butter over the cake mix.
- Bake for 45-50 minutes, or until the top is golden brown and the filling is bubbly.
- Let it cool slightly before serving.
Notes
- Serve warm with a scoop of vanilla ice cream.
- You can use different types of berry pie filling.
- For extra flavor, add a sprinkle of cinnamon on top before baking.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 30g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg