Description
A comforting and flavorful bowl of udon noodles in a savory miso broth, topped with sweet and savory teriyaki mushrooms. This vegetarian dish is quick to prepare and perfect for a weeknight meal.
Ingredients
Scale
- 2 servings udon noodles
- 1 cup shiitake mushrooms, sliced
- 1 cup enoki mushrooms, trimmed
- 1 tablespoon vegetable oil
- 2 tablespoons teriyaki sauce
- 4 cups vegetable broth
- 2 tablespoons white miso paste
- 1 tablespoon soy sauce
- 1 teaspoon grated fresh ginger
- 1 teaspoon sesame oil
- 2 green onions, thinly sliced
- Optional: Tofu, spinach, nori seaweed
Instructions
- Cook udon noodles according to package directions. Drain and set aside.
- In a skillet, heat vegetable oil over medium-high heat. Add shiitake and enoki mushrooms and sauté until tender, about 5 minutes.
- Stir in teriyaki sauce and cook for another minute until mushrooms are coated. Remove from heat.
- In a pot, bring vegetable broth to a simmer.
- In a small bowl, whisk together miso paste and soy sauce.
- Gradually whisk the miso mixture into the simmering broth. Do not boil after adding miso.
- Stir in grated ginger and sesame oil.
- Divide cooked udon noodles between two bowls.
- Ladle the hot miso broth over the noodles.
- Top with teriyaki mushrooms and sliced green onions. Add any optional toppings.
Notes
- Ensure not to boil the miso broth after adding the miso paste, as this can diminish its flavor and beneficial properties.
- Adjust the amount of miso paste to your preference for saltiness and flavor intensity.
- For a richer broth, you can add a splash of dashi or kombu broth.
- Other mushroom varieties like oyster or cremini can be used.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl
- Calories: Approx. 350 kcal
- Sugar: Approx. 8g
- Sodium: Approx. 1200mg
- Fat: Approx. 8g
- Saturated Fat: Approx. 1.5g
- Unsaturated Fat: Approx. 6.5g
- Trans Fat: 0g
- Carbohydrates: Approx. 60g
- Fiber: Approx. 5g
- Protein: Approx. 12g
- Cholesterol: 0mg