Description
These mini raspberry cakes are delightful and easy to make.
Ingredients
Scale
- 1 box of cake mix
- Fresh raspberries
- Eggs
- Oil
- Frosting
Instructions
- Preheat oven.
- Mix cake batter.
- Fold in raspberries.
- Pour batter into mini cake pans.
- Bake until done.
- Let cool.
- Frost and enjoy!
Notes
- Use fresh raspberries for best flavor.
- You can make your own frosting.
- Decorate as you like.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini cake
- Calories: 250
- Sugar: 25g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg