Description
A classic deviled eggs recipe that is sure to impress. These creamy and flavorful deviled eggs are perfect for any occasion.
Ingredients
Scale
- 12 large eggs
- 1/2 cup mayonnaise
- 1 tablespoon yellow mustard
- 1 teaspoon white vinegar
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- Paprika, for garnish
Instructions
- Place eggs in a saucepan and cover with cold water. Bring to a boil, then remove from heat, cover, and let stand for 10-12 minutes.
- Drain eggs and rinse with cold water. Peel eggs and slice in half lengthwise.
- Remove yolks and place them in a small bowl. Mash yolks with a fork.
- Add mayonnaise, mustard, vinegar, salt, and pepper to the mashed yolks. Mix until smooth and creamy.
- Spoon or pipe the yolk mixture back into the egg white halves.
- Garnish with paprika. Serve chilled.
Notes
- For a creamier filling, add an extra tablespoon of mayonnaise.
- Add a pinch of cayenne pepper for a little heat.
- Chop fresh chives or parsley and sprinkle on top for extra color and flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Boiled
- Cuisine: American
Nutrition
- Serving Size: 2 halves
- Calories: 90
- Sugar: 0g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 100mg