Description
This recipe offers a party-sized twist on classic deviled eggs, perfect for sharing.
Ingredients
Scale
- 18 large eggs
- 1/2 cup mayonnaise
- 2 tablespoons sweet pickle relish
- 1 tablespoon yellow mustard
- 1 teaspoon white vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Paprika, for garnish
Instructions
- Hard boil the eggs.
- Peel and slice the eggs in half lengthwise.
- Remove yolks and place them in a bowl.
- Mash the yolks.
- Add mayonnaise, relish, mustard, vinegar, salt, and pepper.
- Mix until smooth.
- Fill egg white halves with yolk mixture.
- Garnish with paprika.
- Chill until serving.
Notes
- For extra flavor, add a pinch of garlic powder.
- Use a piping bag for a prettier presentation.
- Make ahead and store in the fridge.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 egg half
- Calories: 80
- Sugar: 1g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 90mg