Description
Roast vibrant Mediterranean vegetables in one pan. It’s colorful, easy, and delicious.
Ingredients
Scale
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1 zucchini, chopped
- 1 yellow squash, chopped
- 1 red onion, cut into wedges
- 1 pint cherry tomatoes
- 1/4 cup olive oil
- 1 tablespoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Optional: feta cheese for topping
Instructions
- Preheat your oven to 400°F (200°C).
- Chop all vegetables.
- Place vegetables in a large bowl.
- Add olive oil, oregano, basil, salt, and pepper. Toss to coat.
- Spread vegetables in a single layer on a baking sheet.
- Roast for 25-30 minutes, or until tender and slightly browned.
- If desired, top with feta cheese.
- Serve immediately.
Notes
- Adjust vegetables based on your preference.
- For extra flavor, add a clove of minced garlic.
- Leftovers are great cold or reheated.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 8g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg