Description
A flavorful and healthy Mediterranean-inspired ground turkey skillet.
Ingredients
Scale
- 1 pound ground turkey
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1/2 cup Kalamata olives, pitted and halved
- 1/4 cup crumbled feta cheese
- 1 tablespoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
Instructions
- Brown ground turkey in a skillet over medium-high heat. Drain any excess grease.
- Add olive oil, onion, and bell pepper to the skillet. Cook until softened.
- Stir in garlic, diced tomatoes, olives, oregano, and basil. Season with salt and pepper.
- Simmer for 15 minutes, or until the sauce has thickened.
- Top with feta cheese and serve.
Notes
- Serve with a side of whole-wheat pita bread or cooked quinoa.
- Add a pinch of red pepper flakes for extra heat.
- You can substitute ground chicken or beef for the turkey.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg