Description
A simple and delicious Meatball Parmesan Bake made with only 5 ingredients. Perfect for a quick and satisfying family meal.
Ingredients
Scale
- 1 pound frozen cooked meatballs
- 1 jar (24 ounces) marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried Italian seasoning
Instructions
- Preheat your oven to 375°F (190°C).
- In a baking dish, combine the frozen meatballs and marinara sauce.
- Stir in the Italian seasoning.
- Top evenly with shredded mozzarella cheese and grated Parmesan cheese.
- Bake for 25-30 minutes, or until the meatballs are heated through and the cheese is melted and bubbly.
Notes
- Serve hot with your favorite pasta or bread.
- For a spicier kick, add a pinch of red pepper flakes to the marinara sauce.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Bake
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 12g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg