Description
A delicious apple crisp with a maple twist.
Ingredients
Scale
- 6 medium apples, peeled and sliced
- 1/4 cup maple syrup
- 1 tablespoon lemon juice
- 1/2 cup all-purpose flour
- 1/2 cup rolled oats
- 1/4 cup packed brown sugar
- 1/4 cup cold butter, cut into pieces
- 1/4 teaspoon ground cinnamon
- Pinch of salt
Instructions
- Preheat your oven to 375°F (190°C).
- Toss sliced apples with maple syrup and lemon juice.
- Combine flour, oats, brown sugar, butter, cinnamon, and salt in a bowl.
- Cut the butter into the dry ingredients until crumbly.
- Place apple mixture in a baking dish.
- Sprinkle the crumble topping over the apples.
- Bake for 30-40 minutes, or until apples are tender and topping is golden brown.
- Let cool slightly before serving.
Notes
- Serve warm with a scoop of vanilla ice cream.
- You can use different types of apples for varying flavors.
- For a gluten-free version, use gluten-free flour.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 25g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 20mg