Description
A simple and delicious recipe for maple mustard glazed salmon, perfect for a quick weeknight meal.
Ingredients
Scale
- 1 pound salmon fillet
- 2 tablespoons maple syrup
- 1 tablespoon Dijon mustard
- 1 teaspoon olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- Pat the salmon fillet dry with paper towels.
- In a small bowl, whisk together the maple syrup and Dijon mustard.
- Brush the maple mustard glaze over the salmon fillet.
- Drizzle with olive oil and season with salt and pepper.
- Place the salmon on the prepared baking sheet.
- Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
Notes
- For extra flavor, you can add a pinch of garlic powder to the glaze.
- Serve with your favorite side dishes like roasted vegetables or a fresh salad.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 fillet
- Calories: 350
- Sugar: 15g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg