Description
Delicious lemon raspberry bars.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup powdered sugar
- 1/4 teaspoon salt
- 1/2 cup (1 stick) cold unsalted butter, cut into cubes
- 1 (14 ounce) can sweetened condensed milk
- 2 large eggs
- 1/2 cup lemon juice
- 1 teaspoon lemon zest
- 1 cup fresh raspberries
Instructions
- Preheat oven to 350°F (175°C).
- Whisk together flour, powdered sugar, and salt.
- Cut in butter until mixture resembles coarse crumbs.
- Press into a 9×13 inch baking pan.
- Bake for 15 minutes.
- Whisk together condensed milk, eggs, lemon juice, and zest.
- Pour over crust.
- Top with raspberries.
- Bake for 20-25 minutes.
- Cool completely.
- Cut into bars.
Notes
- Use fresh, ripe raspberries for best results.
- Let bars cool completely before cutting.
- Dust with powdered sugar before serving.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 20g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg