Description
Lemon Pepper Turkey Wings are a flavorful and simple dish, perfect for a small Thanksgiving or any weeknight meal.
Ingredients
Scale
- 2-3 turkey wings
- 1 lemon
- 1 tablespoon black pepper
- 1 teaspoon salt
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 400°F (200°C).
- Pat the turkey wings dry with paper towels.
- In a small bowl, combine black pepper and salt.
- Rub the turkey wings with olive oil.
- Season the turkey wings generously with the pepper and salt mixture.
- Place the seasoned turkey wings in a baking dish.
- Slice the lemon and place the slices around the turkey wings.
- Bake for 45-60 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is golden brown.
- Let rest for 5-10 minutes before serving.
Notes
- For crispier skin, you can broil the wings for the last 2-3 minutes of cooking, watching carefully to prevent burning.
- You can add other herbs like rosemary or thyme for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 wing
- Calories: 300
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 150mg