Description
A simple and healthy dish featuring lemon garlic shrimp and asparagus.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 pound asparagus, trimmed
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 lemon, zested and juiced
- Salt and pepper to taste
- Red pepper flakes (optional)
Instructions
- Heat olive oil in a pan.
- Add garlic and cook until fragrant.
- Add shrimp and cook until pink.
- Stir in asparagus, lemon zest, and juice.
- Season with salt, pepper, and red pepper flakes.
- Cook until asparagus is tender-crisp.
- Serve immediately.
Notes
- You can add other vegetables.
- Adjust seasonings to your liking.
- Serve over rice or quinoa.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 180mg