Description
A quick and easy dish featuring succulent shrimp, tender asparagus, and a zesty lemon garlic sauce.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 pound asparagus, trimmed
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 1/4 cup lemon juice
- Salt and pepper to taste
- Red pepper flakes (optional)
Instructions
- Heat olive oil in a pan over medium-high heat.
- Add minced garlic and cook until fragrant.
- Add shrimp and cook until pink.
- Add asparagus and cook until tender-crisp.
- Pour in lemon juice and season with salt, pepper, and red pepper flakes (if using).
- Cook for another minute, stirring to combine.
- Serve immediately.
Notes
- Adjust the amount of red pepper flakes to your preference.
- Serve with rice or quinoa for a more filling meal.
- Garnish with fresh parsley for added flavor and visual appeal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 200mg