Description
A refreshing Lemon Garlic Greek Chicken Bowl with vibrant, fresh vegetables.
Ingredients
- Chicken breasts (2)
- Lemon (1)
- Garlic (4 cloves)
- Olive oil (2 tbsp)
- Dried oregano (1 tsp)
- Salt (to taste)
- Black pepper (to taste)
- Cucumber (1)
- Cherry tomatoes (1 cup)
- Red onion (1/4)
- Feta cheese (1/4 cup)
- Cooked quinoa or rice (1 cup)
Instructions
- Marinate chicken: Combine lemon juice, minced garlic, olive oil, oregano, salt, and pepper. Marinate chicken for at least 30 minutes.
- Cook chicken: Grill, bake, or pan-fry chicken until cooked through.
- Prepare vegetables: Chop cucumber, tomatoes, and red onion.
- Assemble bowl: Place quinoa or rice in a bowl. Top with chicken and vegetables.
- Add feta: Sprinkle with feta cheese.
- Serve: Enjoy your fresh and flavorful bowl!
Notes
- Adjust seasonings to your taste.
- Add other vegetables like bell peppers.
- Use store-bought or homemade dressing.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Grilling/Baking/Pan-frying
- Cuisine: Greek
Nutrition
- Serving Size: 1 bowl
- Calories: 500
- Sugar: 5g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 120mg