Description
A refreshing and easy-to-make lemon cream pie.
Ingredients
Scale
- 1 pre-made graham cracker crust
- 1 (14 ounce) can sweetened condensed milk
- 1/2 cup lemon juice
- 1 teaspoon lemon zest
- 8 ounces whipped topping
Instructions
- In a bowl, whisk together sweetened condensed milk, lemon juice, and lemon zest.
- Gently fold in whipped topping until combined.
- Pour the mixture into the graham cracker crust.
- Refrigerate for at least 4 hours, or until set.
- Serve cold and enjoy!
Notes
- For a tangier pie, add more lemon juice.
- Garnish with extra lemon zest or whipped cream.
- You can use a homemade graham cracker crust.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 30g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg