Description
A refreshing Lemon Blueberry Tart, perfect for any occasion.
Ingredients
Scale
- 1 1/4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1/2 cup (1 stick) cold unsalted butter, cut into cubes
- 1 large egg yolk
- 2-4 tablespoons ice water
- 1 pint fresh blueberries
- 1/2 cup granulated sugar
- 1/4 cup water
- 1/4 cup lemon juice
- 2 tablespoons cornstarch
- 1 tablespoon butter
- Lemon zest
Instructions
- Make the crust: Whisk together flour, sugar, and salt. Cut in cold butter. Add egg yolk and ice water, mix until dough forms.
- Chill the dough: Wrap dough and chill for 30 minutes.
- Prebake the crust: Roll out dough, place in tart pan, and bake until golden.
- Make the filling: Combine blueberries, sugar, water, lemon juice, and zest. Bring to a simmer.
- Thicken the filling: Whisk cornstarch with a little water, add to blueberries. Cook until thickened.
- Assemble the tart: Pour blueberry filling into the crust.
- Chill and serve: Chill for at least 2 hours.
Notes
- You can use store-bought crust to save time.
- Adjust sweetness to your preference.
- Garnish with extra blueberries and lemon zest.
- Prep Time: 45 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 100mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 50mg