Description
A delicious and easy lemon blueberry bread with a sweet glaze.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1/4 cup lemon juice
- 1 cup fresh blueberries
- For the Glaze: 1 cup powdered sugar, 2-3 tablespoons lemon juice
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a loaf pan.
- In a bowl, whisk together flour, baking powder, baking soda, and salt.
- In a separate bowl, cream together sugar and butter. Beat in eggs and vanilla.
- In a small bowl, combine milk and lemon juice.
- Gradually add dry ingredients to wet ingredients, alternating with milk mixture.
- Gently fold in blueberries.
- Pour batter into the prepared pan.
- Bake for 50-60 minutes, or until a toothpick comes out clean.
- Let cool in pan for 10 minutes before transferring to a wire rack.
- Make glaze: Whisk powdered sugar and lemon juice until smooth.
- Drizzle glaze over cooled bread.
Notes
- You can use frozen blueberries; do not thaw.
- For a richer flavor, add lemon zest.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 25g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg