Description
A simple and satisfying casserole perfect for a relaxed dinner.
Ingredients
Scale
- 1 lb ground beef
- 1 onion, chopped
- 1 (15 ounce) can tomato sauce
- 1 (15 ounce) can diced tomatoes
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 8 ounces uncooked pasta
- 2 cups shredded cheddar cheese
Instructions
- Brown ground beef and onion. Drain excess grease.
- Stir in tomato sauce, diced tomatoes, Italian seasoning, salt, and pepper.
- Add uncooked pasta to the meat mixture.
- Pour in enough water to cover the pasta.
- Bring to a boil, then reduce heat and simmer until pasta is cooked.
- Stir in half of the cheese.
- Top with remaining cheese.
- Bake until cheese is melted and bubbly.
Notes
- You can add vegetables like bell peppers or mushrooms.
- Use different types of cheese.
- Add a can of beans for extra protein.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 75mg