Description
A crowd-pleasing layered taco dip platter perfect for parties.
Ingredients
Scale
- 16 oz sour cream
- 16 oz cream cheese, softened
- 1 packet taco seasoning
- 1 (15 ounce) can refried beans
- 1 cup salsa
- 2 cups shredded cheddar cheese
- 1 cup shredded lettuce
- 1 cup chopped tomatoes
- 1/2 cup chopped onion
- Black olives, sliced (optional)
- Tortilla chips, for serving
Instructions
- In a bowl, mix sour cream, cream cheese, and taco seasoning.
- Spread refried beans in a dish.
- Top with the sour cream mixture.
- Add salsa, cheese, lettuce, tomatoes, and onion.
- Garnish with olives.
- Serve with tortilla chips.
Notes
- You can make this dip ahead of time.
- Keep refrigerated until ready to serve.
- Customize toppings to your liking.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1/10 of recipe
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 50mg