Description
A simple and delicious apple dessert perfect for any occasion.
Ingredients
- Apples (e.g., Gala, Fuji): 4, cored and sliced
- Butter: 1/4 cup, melted
- Brown sugar: 1/4 cup
- Cinnamon: 1 teaspoon
- Oats: 1/2 cup
- Flour: 1/4 cup
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix melted butter, brown sugar, and cinnamon.
- Add oats and flour to the mixture.
- Place sliced apples in a baking dish.
- Sprinkle the oat mixture over the apples.
- Bake for 25-30 minutes, or until apples are tender and topping is golden.
- Let cool slightly before serving.
Notes
- Serve warm with a scoop of vanilla ice cream.
- You can add a squeeze of lemon juice to the apples before baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 20mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 25mg