Description
A quick and flavorful Korean-inspired ground beef bowl. It’s perfect for a weeknight meal.
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 teaspoon gochujang (Korean chili paste), optional
- Cooked rice, for serving
- Chopped green onions, for garnish
- Sesame seeds, for garnish
Instructions
- Brown the ground beef in a skillet over medium heat. Drain off any excess grease.
- Add the onion and garlic to the skillet and cook until softened.
- In a small bowl, whisk together the soy sauce, brown sugar, sesame oil, rice vinegar, and gochujang (if using).
- Pour the sauce over the beef mixture and simmer for 5-7 minutes, or until the sauce has thickened.
- Serve the beef over cooked rice.
- Garnish with chopped green onions and sesame seeds.
Notes
- Adjust the amount of gochujang to your spice preference.
- You can add other vegetables, like carrots or bell peppers.
- Leftovers are great for lunch the next day.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Korean
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 15g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg