Description
Delicious and gooey chocolate chip cookie bars.
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3 cups all-purpose flour
- 2 cups chocolate chips
Instructions
- Preheat oven to 350°F (175°C).
- Cream together butter and sugars.
- Beat in eggs and vanilla.
- Add baking soda and salt.
- Gradually add flour.
- Stir in chocolate chips.
- Pour into a greased baking dish.
- Bake for 25-30 minutes.
- Let cool completely before cutting.
Notes
- For extra gooey bars, underbake slightly.
- You can add nuts or other mix-ins.
- Store in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg