Description
A classic Key Lime Pie recipe.
Ingredients
- Key lime juice: 1 cup
- Sweetened condensed milk: 1 (14 ounce) can
- Egg yolks: 4 large
- Graham cracker crust: 1 (9-inch) pre-made or homemade
- Whipped cream: for topping
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, whisk together key lime juice, sweetened condensed milk, and egg yolks.
- Pour mixture into the graham cracker crust.
- Bake for 15-20 minutes, or until the filling is set.
- Let cool completely.
- Top with whipped cream.
- Refrigerate for at least 2 hours before serving.
Notes
- For a tangier pie, add a tablespoon of key lime zest to the filling.
- Use fresh key limes for the best flavor.
- Make your own graham cracker crust for a homemade touch.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg