Description
A refreshing and tangy Key Lime Pie, perfect for any occasion.
Ingredients
- Key Lime Juice: 1 cup
- Sweetened Condensed Milk: 1 can (14 ounces)
- Eggs: 3 large
- Graham Cracker Crust: 1 (9-inch) pre-made or homemade
- Whipped Cream: For topping (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the key lime juice, sweetened condensed milk, and eggs until smooth.
- Pour the filling into the graham cracker crust.
- Bake for 15-20 minutes, or until the filling is set.
- Let cool completely, then refrigerate for at least 3 hours.
- Top with whipped cream before serving, if desired.
Notes
- For a tangier pie, add a tablespoon of key lime zest to the filling.
- You can make your own graham cracker crust.
- Store leftovers in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 35g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 75mg