Description
Delicious key lime cupcakes.
Ingredients
Scale
- 1 box yellow cake mix
- 1 cup key lime juice
- 1/2 cup vegetable oil
- 4 eggs
- 1 cup powdered sugar
- 1/4 cup key lime zest
- 1/4 cup butter, softened
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C).
- Mix cake mix, key lime juice, oil, and eggs.
- Fill cupcake liners.
- Bake for 18-20 minutes.
- Make frosting: Beat sugar, zest, butter.
- Frost cooled cupcakes.
Notes
- Use fresh key limes.
- Adjust sweetness to your liking.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 300
- Sugar: 30g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg