Description
Delicious and easy Keto Smoked Salmon Rollups.
Ingredients
Scale
- 6 oz Smoked Salmon
- 4 oz Cream Cheese
- 1 tbsp Dill, fresh, chopped
- 1 tbsp Lemon Juice
- Salt and Pepper to taste
Instructions
- In a bowl, mix cream cheese, dill, and lemon juice.
- Season with salt and pepper.
- Lay out smoked salmon slices.
- Spread cream cheese mixture on salmon.
- Roll up the salmon slices.
- Slice each roll into bite-sized pieces.
- Serve and enjoy your Keto Smoked Salmon Rollups.
Notes
- You can add capers for extra flavor.
- Make sure your cream cheese is full-fat.
- For a firmer rollup, chill before slicing.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 rollup
- Calories: 100
- Sugar: 1g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 25mg