Description
A delicious and easy Italian Grinder Pasta Salad, perfect for any occasion.
Ingredients
Scale
- 1 pound pasta (rotini or penne)
- 1/2 cup Italian dressing
- 1/4 cup red wine vinegar
- 1/4 cup olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup pepperoni, sliced
- 1 cup salami, sliced
- 1 cup provolone cheese, cubed
- 1/2 cup red onion, thinly sliced
- 1/2 cup black olives, sliced
- 1/2 cup pepperoncini peppers, sliced
Instructions
- Cook pasta according to package directions. Drain and rinse with cold water.
- In a large bowl, whisk together Italian dressing, red wine vinegar, olive oil, oregano, garlic powder, salt, and pepper.
- Add the cooked pasta to the dressing and toss to coat.
- Add pepperoni, salami, provolone cheese, red onion, black olives, and pepperoncini peppers.
- Gently toss to combine.
- Refrigerate for at least 30 minutes before serving.
Notes
- You can customize this salad with your favorite Italian meats and cheeses.
- For a spicier salad, add a pinch of red pepper flakes.
- This salad is best served cold.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Cold
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 5g
- Sodium: 750mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 40mg