Description
Easy and delicious sausage balls with Rotel and cream cheese, perfect for any gathering.
Ingredients
Scale
- 1 pound ground sausage
- 2 cups Bisquick
- 1 cup shredded cheddar cheese
- 1 can (10 ounces) Rotel diced tomatoes and green chilies, drained
- 1 package (8 ounces) cream cheese, softened
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the ground sausage, Bisquick, and shredded cheddar cheese.
- Add the drained Rotel and softened cream cheese to the bowl.
- Mix all ingredients thoroughly until well combined.
- Roll the mixture into 1-inch balls.
- Place the balls on an ungreased baking sheet.
- Bake for 15-20 minutes, or until golden brown and cooked through.
Notes
- Drain the Rotel very well to prevent soggy balls.
- Ensure the cream cheese is fully softened for easy mixing.
- You can adjust the spice level by using mild or hot sausage.
- These balls can be made ahead and reheated.
- Serve warm for the best flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 balls
- Calories: 150
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 30mg