Description
These garlic parmesan cheeseburger bombs are perfect for game day. They’re easy to make and everyone will love them.
Ingredients
Scale
- 1 pound ground beef
- 1 packet of your favorite cheeseburger seasoning
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup of your favorite garlic parmesan sauce
- 1 package (8 count) refrigerated biscuit dough
- Melted butter for brushing
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, combine the ground beef and cheeseburger seasoning. Mix well.
- Add cheddar cheese, Parmesan cheese, parsley, and garlic parmesan sauce. Mix until combined.
- Flatten each biscuit.
- Place a spoonful of the meat mixture in the center of each biscuit.
- Wrap the biscuit around the meat mixture, pinching the edges to seal.
- Brush the tops with melted butter.
- Bake for 15-20 minutes, or until golden brown and the internal temperature of the meat reaches 160°F (71°C).
- Serve immediately and enjoy your game day treat!
Notes
- You can use different cheeses.
- Add your favorite burger toppings.
- Serve with your favorite dipping sauces.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 70mg