Description
A simple and delicious creamy ranch chicken recipe cooked in a slow cooker, perfect for an easy weeknight dinner.
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts
- 1 packet (1 oz) dry ranch seasoning mix
- 1 can (10.5 oz) condensed cream of chicken soup
- 1/2 cup sour cream
- 1/4 cup milk
- Optional: Shredded cheese for topping
Instructions
- Place chicken breasts in the bottom of your slow cooker.
- In a medium bowl, mix together the dry ranch seasoning mix, condensed cream of chicken soup, sour cream, and milk until well combined.
- Pour the mixture over the chicken breasts.
- Cover and cook on low for 4-6 hours, or on high for 2-3 hours, until the chicken is cooked through and tender.
- Shred the chicken with two forks directly in the slow cooker, or remove and shred before returning to the sauce.
- Serve hot, topped with shredded cheese if desired.
Notes
- Serve over rice, pasta, or mashed potatoes.
- This recipe is great for meal prep.
- Adjust milk for desired sauce consistency.
- Prep Time: 10 minutes
- Cook Time: 2-6 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving (approx. 1/4 of recipe)
- Calories: 350
- Sugar: 4g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0.5g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 120mg