Description
Learn how to season a turkey breast for maximum flavor. Follow these simple steps for a delicious and juicy result.
Ingredients
- Turkey breast (bone-in or boneless)
- Salt
- Black pepper
- Garlic powder
- Onion powder
- Dried herbs (rosemary, thyme, sage)
- Olive oil or butter
Instructions
- Pat the turkey breast dry with paper towels.
- Mix salt, pepper, garlic powder, onion powder, and dried herbs in a bowl.
- Rub the seasoning mixture all over the turkey breast, under the skin if possible.
- Drizzle with olive oil or melt butter and rub it over the turkey.
- Let the turkey rest in the refrigerator for at least 30 minutes, or up to 24 hours.
- Preheat your oven and cook the turkey breast according to your recipe.
Notes
- Adjust seasoning amounts to your preference.
- For extra flavor, add fresh herbs.
- Brining the turkey breast can also enhance flavor and moisture.
- Prep Time: 20 minutes
- Cook Time: Varies (check recipe)
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 4oz
- Calories: 200
- Sugar: 1g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 85mg