Description
These Pecan Pie Cookies capture the rich, comforting flavors of classic pecan pie in a delightful cookie form. They are easy to make and perfect for holidays or any time you crave a sweet, nutty treat.
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups chopped pecans, divided
- 1/4 cup light corn syrup
- 1 tablespoon melted butter
Instructions
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in 1 cup of the chopped pecans.
- In a small bowl, whisk together the corn syrup and melted butter.
- Drop rounded tablespoons of dough onto the prepared baking sheets, about 2 inches apart.
- Gently press a small amount of the corn syrup mixture onto the top of each cookie.
- Sprinkle the remaining 1/2 cup of chopped pecans over the tops of the cookies.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Notes
- For a chewier cookie, slightly underbake them.
- Ensure your butter is truly softened for the best texture.
- You can toast the pecans lightly before chopping for a deeper flavor.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Cookies
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 15g
- Sodium: 60mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg