Description
A delightful appetizer: Hot Honey Ricotta Dip with Crostini.
Ingredients
Scale
- 15 ounces ricotta cheese
- 2 tablespoons hot honey
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 baguette, sliced
Instructions
- Preheat oven to 375°F (190°C).
- Mix ricotta, hot honey, olive oil, salt, and pepper.
- Arrange baguette slices on a baking sheet.
- Bake crostini until golden brown.
- Serve dip with crostini.
Notes
- Adjust hot honey to your spice preference.
- Use store-bought or homemade crostini.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 40mg