Description
Simple side dish of honey roasted carrots.
Ingredients
- Carrots (1 pound)
- Honey (2 tablespoons)
- Olive oil (1 tablespoon)
- Salt (to taste)
- Black pepper (to taste)
Instructions
- Preheat oven to 400°F (200°C).
- Peel and chop carrots.
- Toss carrots with honey, olive oil, salt, and pepper.
- Spread carrots on a baking sheet.
- Roast for 20-25 minutes, or until tender.
Notes
- Adjust honey to your preference.
- Add herbs like thyme or rosemary.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg