Description
Sweet and savory honey roasted carrots with caramelized edges.
Ingredients
- Carrots: 1.5 pounds
- Honey: 2 tablespoons
- Olive oil: 1 tablespoon
- Salt: to taste
- Black pepper: to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Peel and chop the carrots.
- Toss carrots with honey, olive oil, salt, and pepper.
- Spread carrots on a baking sheet.
- Roast for 20-25 minutes, until tender and caramelized.
Notes
- Adjust roasting time based on your oven.
- For extra flavor, add herbs.
- Serve warm.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg