Description
This recipe offers a delicious honey-glazed twist on roasted sweet potatoes.
Ingredients
- Sweet Potatoes: 2 large, peeled and cubed
- Honey: 2 tablespoons
- Olive Oil: 1 tablespoon
- Salt: 1/2 teaspoon
- Black Pepper: 1/4 teaspoon
- Cinnamon: 1/4 teaspoon (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, toss the sweet potatoes with olive oil, salt, pepper, and cinnamon (if using).
- Spread the sweet potatoes in a single layer on a baking sheet.
- Roast for 20 minutes.
- Drizzle with honey and roast for another 10-15 minutes, or until tender and caramelized.
- Serve hot.
Notes
- Adjust the honey amount based on your preference.
- For extra flavor, add a pinch of red pepper flakes.
- You can add other root vegetables.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 15g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg