Description
This recipe guides you through making a delicious Honey Dijon Turkey Breast. It’s a sweet and savory oven roast, perfect for a family dinner.
Ingredients
Scale
- Turkey breast (about 3-4 pounds)
- 2 tablespoons olive oil
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a small bowl, whisk together the honey, Dijon mustard, apple cider vinegar, garlic powder, onion powder, salt, and pepper.
- Pat the turkey breast dry with paper towels.
- Rub the turkey breast with olive oil.
- Generously spread the honey Dijon mixture over the turkey breast.
- Place the turkey breast in a roasting pan.
- Roast for about 60-75 minutes, or until the internal temperature reaches 165°F (74°C).
- Let the turkey rest for 10 minutes before carving and serving.
Notes
- You can use a meat thermometer to check the internal temperature.
- For extra flavor, add some fresh herbs like rosemary or thyme.
- Leftover turkey is great for sandwiches or salads.
- Prep Time: 15 minutes
- Cook Time: 60-75 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 4 oz
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 85mg