Description
A simple and delicious recipe for Honey Balsamic Brussels Sprouts, perfect as a healthy side dish.
Ingredients
Scale
- 1 pound Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
Instructions
- Preheat your oven to 400°F (200°C).
- Toss the Brussels sprouts with olive oil, salt, and pepper on a baking sheet.
- Spread them in a single layer.
- Roast for 20-25 minutes, or until tender and slightly caramelized.
- While the sprouts are roasting, whisk together the balsamic vinegar, honey, and Dijon mustard in a small bowl.
- Once the Brussels sprouts are done, drizzle the balsamic glaze mixture over them and toss to coat.
- Serve immediately.
Notes
- For a crispier texture, ensure Brussels sprouts are dry before tossing with oil.
- Adjust honey and balsamic vinegar to your taste preference.
- Add a pinch of red pepper flakes for a touch of heat.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 150
- Sugar: 12g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg