Description
Simple and delicious homemade vanilla cream dessert cups. Perfect for a quick treat.
Ingredients
- Heavy cream: 2 cups
- Powdered sugar: 1/2 cup
- Vanilla extract: 1 teaspoon
- Pinch of salt
- Optional toppings: berries, chocolate shavings
Instructions
- In a bowl, whip the heavy cream until soft peaks form.
- Gradually add powdered sugar and vanilla extract.
- Continue whipping until stiff peaks form.
- Add a pinch of salt.
- Spoon the cream into individual cups.
- Chill for at least 30 minutes before serving.
- Garnish with your favorite toppings.
Notes
- You can adjust the sweetness to your liking.
- For a richer flavor, use full-fat heavy cream.
- These dessert cups are best served cold.
- Get creative with your toppings!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 15g
- Sodium: 20mg
- Fat: 28g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 100mg