Description
A festive and refreshing punch perfect for holiday gatherings. This recipe can be made alcoholic or non-alcoholic, making it suitable for all guests.
Ingredients
Scale
- 1 gallon cranberry juice
- 1 (46 ounce) can pineapple juice
- 1 liter ginger ale
- 1 cup orange juice
- 1/2 cup lime juice
- 1/4 cup grenadine
- Garnishes: fresh cranberries, orange slices, rosemary sprigs
Instructions
- Combine cranberry juice, pineapple juice, orange juice, lime juice, and grenadine in a large punch bowl.
- Chill the mixture for at least 1 hour.
- Just before serving, add the ginger ale.
- Add ice and garnish with fresh cranberries, orange slices, and rosemary sprigs.
- For an alcoholic version, add 2 cups of vodka or white rum to the punch bowl along with the juices.
Notes
- Adjust sweetness by adding more or less grenadine.
- For a sparkling non-alcoholic option, use sparkling cider instead of ginger ale.
- Prepare garnishes ahead of time for easy assembly.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 8 ounces
- Calories: 150
- Sugar: 35g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg