Description
Make delicious and healthy Teriyaki Chicken Rice Bowls easily.
Ingredients
- Chicken breasts
- Teriyaki sauce
- Rice
- Broccoli
- Carrots
- Optional toppings: sesame seeds, green onions
Instructions
- Cook rice according to package directions.
- Place chicken and teriyaki sauce in a slow cooker. Cook on low for 6-8 hours or high for 3-4 hours.
- Shred the chicken.
- Steam broccoli and carrots until tender.
- Assemble bowls: rice, chicken, vegetables, and toppings.
Notes
- Adjust sauce to your taste.
- Add other vegetables.
- Use brown rice for a healthier option.
- Prep Time: 15 minutes
- Cook Time: 3-8 hours
- Category: Main Dish
- Method: Crockpot
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 15g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg