Description
Make delicious and healthy taco bowls for your family tonight. Customize them with your favorite toppings.
Ingredients
Scale
- 1 lb ground turkey
- 1 packet taco seasoning
- 1 cup water
- 1 large sweet potato, diced
- 1 red bell pepper, diced
- 1 onion, diced
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (15 ounce) can corn, drained
- Shredded lettuce
- Diced tomatoes
- Avocado, sliced
- Plain Greek yogurt or sour cream
- Shredded cheese
Instructions
- Cook ground turkey in a skillet until browned. Drain any grease.
- Add taco seasoning and water. Simmer for 5 minutes.
- Roast sweet potato, bell pepper, and onion until tender.
- Combine cooked turkey, roasted vegetables, black beans, and corn.
- Assemble bowls with lettuce, taco meat mixture, tomatoes, avocado, yogurt/sour cream, and cheese.
Notes
- Adjust spice level of taco seasoning to your preference.
- Feel free to add other vegetables like zucchini or mushrooms.
- For a vegetarian option, substitute the ground turkey with lentils or a plant-based meat alternative.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Stovetop and Oven
- Cuisine: Mexican-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 10g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 70mg