Description
A flavorful Hawaiian-inspired chicken stack perfect for your next BBQ.
Ingredients
- Chicken breasts (4)
- Huli Huli marinade (1 cup)
- Pineapple slices (8)
- Red onion (1, sliced)
- Bell peppers (2, sliced)
- Burger buns (4)
- Lettuce leaves (4)
Instructions
- Marinate chicken in Huli Huli sauce for at least 30 minutes.
- Grill chicken until cooked through.
- Grill pineapple, red onion, and bell peppers.
- Assemble the stack: bun, lettuce, chicken, pineapple, onion, peppers, and top bun.
Notes
- You can make the marinade from scratch or use a store-bought version.
- Adjust grilling time based on chicken thickness.
- Feel free to add other toppings you enjoy.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 stack
- Calories: 450
- Sugar: 20g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg