Description
A quick and easy creamy ground beef stroganoff made in one skillet.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 8 ounces sliced mushrooms
- 1/2 cup beef broth
- 1/2 cup sour cream
- 1/4 cup all-purpose flour
- 1 teaspoon paprika
- Salt and pepper to taste
- Cooked egg noodles, for serving
Instructions
- Brown ground beef in a skillet. Drain any excess grease.
- Add onion and cook until softened. Add garlic and cook for 1 minute.
- Add mushrooms and cook until softened.
- Stir in flour, paprika, salt, and pepper.
- Pour in beef broth and bring to a simmer.
- Reduce heat and stir in sour cream.
- Serve over cooked egg noodles.
Notes
- You can substitute ground turkey or chicken for the ground beef.
- Add a splash of Worcestershire sauce for extra flavor.
- Garnish with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 300mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 100mg