Description
A simple and delicious skillet meal featuring ground beef and cabbage.
Ingredients
Scale
- 1 pound ground beef
- 1 medium head of cabbage, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 2 tablespoons olive oil
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add ground beef and cook, breaking it up, until browned. Drain any excess grease.
- Add onion and cook until softened, about 5 minutes.
- Stir in garlic, cabbage, diced tomatoes, salt, pepper, and red pepper flakes (if using).
- Bring to a simmer, then reduce heat and cover.
- Cook for 20-25 minutes, or until cabbage is tender.
- Serve hot.
Notes
- You can add other vegetables like carrots or bell peppers.
- Adjust seasonings to your taste.
- Serve with a side of rice or crusty bread.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 8g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 85mg