Description
Enjoy delicious grilled steak and potato kabobs. This recipe is easy to make and perfect for a summer BBQ.
Ingredients
Scale
- 1.5 lbs sirloin steak, cut into 1-inch cubes
- 1.5 lbs small red potatoes, halved
- 1 red onion, cut into wedges
- 1 red bell pepper, cut into 1-inch pieces
- 1 yellow bell pepper, cut into 1-inch pieces
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon fresh rosemary, chopped
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a bowl, whisk together olive oil, balsamic vinegar, rosemary, garlic powder, salt, and pepper.
- Add the steak cubes to the marinade and toss to coat. Let it marinate for at least 30 minutes.
- Preheat your grill to medium-high heat.
- Thread the steak, potatoes, onion, and bell peppers onto skewers.
- Grill the kabobs for about 15-20 minutes, turning occasionally, until the steak is cooked to your liking and the vegetables are tender.
- Serve hot.
Notes
- You can use wooden or metal skewers. If using wooden skewers, soak them in water for 30 minutes before grilling to prevent burning.
- Feel free to add other vegetables, such as zucchini or mushrooms.
- Adjust the cooking time based on your grill and desired doneness of the steak.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 kabob
- Calories: 350
- Sugar: 5g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg